See.ist.f condiments . See List of foods . We know how much you love your slow cooker, so we've compiled our favourite ethnic-inspired meals that can be made with no fuss in the slow cooker. But, uh-oh, these days it's easy to find yourself biting into the ethnic version of a triple burger and fries. Miller says. Do you have gluten-free options? Andrew Zimmern: Best Ethnic Food in the U.S. Ethiopian, Brazilian/Argentinian and Korean are the three least known cuisines. Danger zone: Unless you make it yourself and go light on the butter, the classic spinach pie spanakopita can be as calorie and fat-laden as a bacon cheeseburger.
That’s one reason why dishes such as the Mole Poblano Enchilada at Rosa Mexican in New York City are successful. Food was extremely tasty due to the mix of spices... Technomic recently compiled a list of the most crowd-pleasing ethnic cuisines for Parade Magazine. Cohen on February 18, 2003 This is the best cookbook I own. What type of thing is a cuisine? The diet is rich in cancer-fighting fruits and vegetables, including bk ahoy and shitake mushrooms. It lists terms in the two ancient Iraqi languages for over 800 different items of food and drink. Notice that melted cheese isn't on that list of power Italian staples: Italians typically use Parmesan or another hard cheese instead, grated in small amounts for a big flavour boost. This restaurant at mdina offers a great Indian cuisine with a great Indian atmosphere which includes great customer satisfaction.
Photo: Melissa Hom Thai restaurants in New York are a dime a dozen, reliable workhorses scattered densely across every neighborhood, and most everyone has their go-to takeout spot: the one that delivers generally unobjectionable if unexceptional pad Thai and pineapple fried rice on the quick and cheap. Its easy to mistake this mediocrity as defining Thailands cuisine. And so it can be genuinely life-changing to unlock the next level of the citys Thai food: the more authentic, hyperregional, or at least bold, adventurous, and thrillingly palate-altering dishes offered by New Yorks very best Thai restaurants. The Absolute Best 63-19 39th Ave., Woodside; 718-651-6888 Noodles with Thai sausage. Photo: Melissa Hom This cozy spot in Woodside is charmingly down-to-earth and homey, thanks to the chef and owner Annie Phinphattakul, who presides over both the dining room and the kitchen and employs her teenage children as waitstaff. The food, then, is even more impressive for its sharp perfection she may be smiling warmly but she is also cooking fiercely: a mix of traditional, mostly northern dishes and her own witty, playful concoctions. Sections of the menu are labeled Food to Die For and Something So Special and the dishes within them tend to earn these distinctions. The egg sandwich which turns out to be richly sauced, sticky chunks of stir-fried pork, scattered across one shatteringly crispy fried egg and topped with another, plus basil is the sort of thing you might think about wistfully until you get to eat it again. 64-13 39th Ave., Woodside; 718-899-9599 The watercress salad is practically world-famous.